にしん
ニシンは、毎年9月と2月の間、漁場は北海、ケルト海で漁獲されています
| Names | Herring, Clupea Harengus |
|---|---|
| Seasonal Period | August until December |
| Catching Method | Purse and Trawl |
| Fat Content | 15-19% in August rising steadily to 19-20% in July and then decreasing back to 10-12% by end of December |
| Products | Whole frozen herring, Machine cut herring flaps, Headed and gutted herring, Machine cut skinless herring fillets and Machine cut single herring fillets |
| Whole Fish Grading Sizes | To customer specification |
| Packaging | Whole Fish: 20Kg Printed cardboard cartons and high density plastic covering. |