Mackerel
Mackerel are caught between October and February during the winter months when the fat content and quality is optimum. We
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At Ward Fish, we pride ourselves on supplying the most pristine Pelagic products on the market. Our location beside some of Europe’s most productive fishing grounds ensures premium freshness and quality. Over the years we have invested heavily in new, modern, state of the art, packaging and filleting equipment to ensure all our products are processed and packed in an efficient and uniform manner. We export our products worldwide to markets such as Africa, Europe, China, Japan and Russia, among others.
We are continuously developing new products while continuing to supply original customers with their favourite fish.
Whether it is Whole Round, Fillets, H+G or Gutted, we would be happy to supply you.
We can process directly to customers specifications and are actively selling to some of the World’s largest Seafood companies.
Horse Mackerel
Horse Mackerel are caught between October and February each year with the main fishing grounds being a short distance from
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Herring
Herring are caught between September and February each year. Catches are taken from the North Sea, the Celtic Sea, the
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Blue Whiting
Blue Whiting are fished primarily in the months of February and March during the spawning season, at which time the
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Sprat
Sprat fishing takes place mainly in the months from August until November. They are fished in shallow, coastal water by
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